Curriculum - Department of Agrobiological Resources

Liberal Arts Education

-Compulsory Subjects ■-Elective Subjects

Subject Group Humanities and Social Science Subjects Natural Science Subjects

Classes

  • World History and Cultures
  • Japanese History and Culture
  • Philosophy
  • Psychology
  • Japanese Linguistics
  • Japanese Constitution
  • Jurisprudence
  • Politics
  • Sociology
  • Economics
  • Religion
  • Media Literacy
  • Introduction to Earth and Planetary Sciences
  • The History of Science and Technology
  • Life and Environmental Sciences
  • Physical Sciences
Subject Group Verbal Communication Subjects

Classes

  • English (Elementary) Ⅰ/Ⅱ
  • English Conversation (Elementary) Ⅰ/Ⅱ
  • English (Elementary) Ⅲ/Ⅳ
  • English Conversation (Elementary) Ⅲ/Ⅳ
  • English (Intermediate) Ⅰ/Ⅱ
  • English Conversation (Intermediate) Ⅰ/Ⅱ
  • English (Intermediate) Ⅲ/Ⅳ
  • English Conversation (Intermediate) Ⅲ/Ⅳ
  • English (Advanced) Ⅰ/Ⅱ
  • English Conversation (Advanced) Ⅰ/Ⅱ
  • English (Advanced) Ⅲ/Ⅳ
  • English Conversation (Advanced) Ⅲ/Ⅳ
  • Chinese Ⅰ/Ⅱ
  • German Ⅰ/Ⅱ
  • French Ⅰ/Ⅱ
Subject Group Information Technology Subjects Health and Sports Subjects

Classes

  • Information Processing Ⅰ
  • Information Processing Ⅱ
  • Information Processing Ⅲ
  • Health and Sport Science Ⅰ/Ⅱ
  • Health and Sport Science Ⅲ/Ⅳ
  • Health and Sport Science Ⅴ
Subject Group Career Education Subjects

Classes

  • Internship Ⅰ
  • Internship Ⅱ
  • Vocational Guidance
  • Career Design

Specialized Education
Department of Agrobiological Resources

-Compulsory Subjects ■-Elective Subjects

Classes 1st Year 2nd Year

Specialized Subjects

Basic Education Subjects

Biology Ⅰ/Ⅱ
Experiments in Biology
Chemistry Ⅰ/Ⅱ
Chemical Experiments
Physics
Geology
Mathematics
Experiments in Physics
Experiments in Earth Science
Information Science

Specialized Education Subjects

Agrobiological Production

Horticultural Science Food Crops Science Ⅰ
Pomology
Vegetable Crop Science
Floricultural Science

Genetics and Breeding

  Genetics
Breeding Science
Cell Biology

Biotic Protection

  Plant Pathology
Fundamental Entomology
Applied Entomology

Business Administration and Economics

Agricultural and Resource Economics Management of Agrobioproduction

Common to All Courses

Introduction to Agrobiological Resources
Crop Production Science
Biological Chemistry Ⅰ
Plant Systematic and Morphology
Zoological Systematic and Morphology
Microbiology
Organic Chemistry
Biological Chemistry Ⅱ
Agricultural Practice Ⅰ/Ⅱ
Research Methods of Life Science
Laboratory Works in Agrobiological Resources
Statistics of Agricultural Science
Plant Physiology
Technology for Plant and Animal Production
Special Topics in Agrobiological Resources Ⅰ/Ⅱ/Ⅲ
Special Topics in Agriculture Ⅰ/Ⅱ
Classes 3rd Year 4th Year

Specialized Subjects

Basic Education Subjects

Scientific English Ⅰ/Ⅱ  

Specialized Education Subjects

Agrobiological Production

Food Crops Science Ⅱ
Laboratory Works in Crop Science
Laboratory Works in Horticultural Science
Postharvest Physiology for Horticultural Crops
Protected Horticulture
Soil Science
Fertilizer Science
Industrial Crop Science
Tropical Agriculture
Animal Production Science
 

Genetics and Breeding

Laboratory Works in Genetics and Breeding Science
Molecular Biology
 

Biotic Protection

Laboratory Works in Plant Pathology
Laboratory Works in Entomology
Weed Science
Agroenvironmental Microbiology
Plant Disease Control
Pesticide Science
 

Business Administration and Economics

Seminar in Agrobioproductional Management
Agricultural Policy
Food System Economics
 

Common to All Courses

Agricultural Practice Ⅲ/Ⅳ
Plant Cell Technology
Food Science
Plant and Animal Science
 
Special Topics in Agrobiological Resources Ⅰ/Ⅱ/Ⅲ
Special Topics in Agriculture Ⅰ/Ⅱ
Seminar Ⅰ Seminar Ⅱ
Graduation Research

This curriculum may change with time.