Curriculum - Department of Applied Biological Chemistry

Liberal Arts Education

-Compulsory Subjects ■-Elective Subjects

Subject Group Humanities and Social Science Subjects Natural Science Subjects

Classes

  • World History and Cultures
  • Japanese History and Culture
  • Philosophy
  • Psychology
  • Japanese Linguistics
  • Japanese Constitution
  • Jurisprudence
  • Politics
  • Sociology
  • Economics
  • Religion
  • Media Literacy
  • Introduction to Earth and Planetary Sciences
  • The History of Science and Technology
  • Life and Environmental Sciences
  • Physical Sciences
Subject Group Verbal Communication Subjects

Classes

  • English (Elementary) Ⅰ/Ⅱ
  • English Conversation (Elementary) Ⅰ/Ⅱ
  • English (Elementary) Ⅲ/Ⅳ
  • English Conversation (Elementary) Ⅲ/Ⅳ
  • English (Intermediate) Ⅰ/Ⅱ
  • English Conversation (Intermediate) Ⅰ/Ⅱ
  • English (Intermediate) Ⅲ/Ⅳ
  • English Conversation (Intermediate) Ⅲ/Ⅳ
  • English (Advanced) Ⅰ/Ⅱ
  • English Conversation (Advanced) Ⅰ/Ⅱ
  • English (Advanced) Ⅲ/Ⅳ
  • English Conversation (Advanced) Ⅲ/Ⅳ
  • Chinese Ⅰ/Ⅱ
  • German Ⅰ/Ⅱ
  • French Ⅰ/Ⅱ
Subject Group Information Technology Subjects Health and Sports Subjects

Classes

  • Information Processing Ⅰ
  • Information Processing Ⅱ
  • Information Processing Ⅲ
  • Health and Sport Science Ⅰ/Ⅱ
  • Health and Sport Science Ⅲ/Ⅳ
  • Health and Sport Science Ⅴ
Subject Group Career Education Subjects

Classes

  • Internship Ⅰ
  • Internship Ⅱ
  • Vocational Guidance
  • Career Design

Specialized Education
Department of Applied Biological Chemistry

-Compulsory Subjects ■-Elective Subjects

Classes 1st Year 2nd Year

Specialized Subjects

Basic Education Subjects

Biology Ⅰ/Ⅱ
Experiments in Biology
Chemistry Ⅰ/Ⅱ
Chemical Experiments
Physics
Geology
Mathematics
Experiments in Physics
Experiments in Earth Science
Information Science

Specialized Education Subjects

Life Sciences

Biological Chemistry Ⅰ
Cell Biology
Biological Chemistry Ⅱ
Microbiology Ⅰ/Ⅱ
Laboratory Works in Biological Chemistry Ⅰ
Laboratory Works in Biological Chemistry Ⅳ
Metabolic Biochemistry
Biotechnology
Microbial Technology

Food Science

Food Chemistry
Food Habits
Nutrition Science Ⅰ/Ⅱ
Animal Food Science & Technology Ⅰ
Food Resources
Animal Food Resources
Utilization of Food
Food Processing Practice

Bioorganic Chemistry

Organic Chemistry Ⅰ
Physical Chemistry Ⅰ
Organic Chemistry Ⅱ
Physical Chemistry Ⅱ
Pesticide Science Ⅰ
Laboratory Works in Biological Chemistry Ⅱ/Ⅲ
Bio-organic Chemistry
Organic Natural Product Chemistry
Bio-physical Chemistry

Common to All Courses

Introduction to Applied Biological Chemistry
Analytical Chemistry
Plant Life Science
Inorganic Chemistry Ⅰ
Agricultural Practice
Inorganic Chemistry Ⅱ
Statistics
Technology for Plant and Animal Production
Special Topics in Applied Biological Chemistry Ⅰ/Ⅱ
Special Topics in Agriculture Ⅰ/Ⅱ
Classes 3rd Year 4th Year

Specialized Subjects

Basic Education Subjects

Scientific English Ⅰ/Ⅱ  

Specialized Education Subjects

Life Sciences

Animal Life Science
Molecular Biology
Fermentation Science and Technology
Protein and Genetic Engineering
 

Food Science

Animal Food Science & Technology Ⅱ
Laboratory Works in Biological Chemistry Ⅴ
Laboratory Works in Biological Chemistry Ⅶ
Food Safety and Hygiene
Food Functionality Ⅰ/Ⅱ
Food Preservation
 

Bioorganic Chemistry

Pesticide Science Ⅱ
Laboratory Works in Biological Chemistry Ⅵ
Cosmetic Chemistry
Bioregulation Chemistry
Rheology for Polymer Solutions and Materials
 

Common to All Courses

Instrumental Analysis
Laws on Food Rural Areas & Environment
Public Hygiene
Chemical Engineering
Plant and Animal Science
 
Special Topics in Applied Biological Chemistry Ⅰ/Ⅱ
Special Topics in Agriculture Ⅰ/Ⅱ
Seminar Ⅰ Seminar Ⅱ
Graduation Research

This curriculum may change with time.